Something we've been waiting for a very, very long time: speciality DECAF coffee!

Expertly roasted in Vienna by Miriam Boubachta, a fellow mom who set out to create a delicious, high-quality decaf coffee without the use of harmful chemicals.

The gentle water process or sugar cane decaf process means the coffee is completely decaffeinated without losing any of its flavor and intensity. Perfect for pregnancy, postpartum, breastfeeding and anybody seeking a healthier coffee experience without sacrificing flavor or peace of mind.

Read our interview with Miriam to find out more about her journey and decaf coffee on the mama.matters Journal.

Choose from:

SWEET MOMELO (for filter and French press, great for cold brew)
La leona, Luz Helena Salazar
Quindio, Colombia
- melon, pomelo, agave syrup
These high-quality Arabica beans bring summer to your cup!

EARL ORANGE (for filter or espresso)
Telila WS, Mike Mamo
Jimma, Ethiopia
- dark chocolate, orange zest, black tea

NUTTY NIB (for espresso)
Albertina Community Coffee
Magiana, Brazil´
- chocolate, almond, cherry
This nutty, chocolatey temptation from Brazil delivers exactly what you would expect from a classic Espresso: low acidity, full body and intense aroma.

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