Something we've been waiting for a very, very long time: speciality DECAF coffee!

Expertly roasted in Vienna by Miriam Boubachta, a fellow mom who set out to create a delicious, high-quality decaf coffee without the use of harmful chemicals.

The gentle water process or sugar cane decaf process means the coffee is completely decaffeinated without losing any of its flavor and intensity. Perfect for pregnancy, postpartum, breastfeeding and anybody seeking a healthier coffee experience without sacrificing flavor or peace of mind.

Read our interview with Miriam to find out more about her journey and  decaf coffee on the mama.matters Journal.

Choose from:

TROPIC NOIR (for filter and french press)
Granja Paraiso 92, Wilton Benitez
Cauca, Colombia
- papaya, blackberry, cherry
With tropical notes of papaya and passion fruit, a fruity base of blackberry and cherry, and a delicate sweetness of brown sugar.

EARL ORANGE (for filter or espresso)
Telila WS, Mike Mamo
Jimma, Ethiopia
- dark chocolate, orange zest, black tea 

NUTTY NIB (for espresso)
Albertina Community Coffee
Magiana, Brazil´
- chocolate, almond, cherry
This nutty, chocolatey temptation from Brazil delivers exactly what you would expect from a classic Espresso: low acidity, full body and intense aroma.